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Cheesy quesadilla pie
So, remember the brunch situation for which I baked 9,000 gooey cinnamon rolls? I figured that wasn’t going to be enough for the four of us. Especially since two are burly men. They need protein!...
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Artichoke and goat cheese strata
Toby really likes to have lots of food for breakfast or brunch, whereas I usually can only eat about a serving of cereal or two pancakes before I’m full. So, while Toby loves strata, I often can only...
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Tomato and cheese frittata
I’m not a big breakfast person. A bowl of cereal, a smoothie or a piece of leftover pizza works for me. If I do make or order something bigger for myself, it’s usually something sweet and carbtastic —...
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Deviled eggs
I. Love. Deviled. Eggs. So much. And they don’t seem so hard, right? I mean, I’ve seen my mom make them tons of times. So the summer after I graduated from college, when my roommates and I were having...
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Southwestern muffin-cup eggs
As I was looking through my mother’s stacks of Junior League cookbooks from across the Southwest, I came across this intriguing egg recipe. The eggs are cooked in muffin cups and then topped with a...
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Puffy corn omelet
I’ve been totally lame this summer. I haven’t been giving you nearly enough recipes for the fabulous fruits and vegetables that were bountiful at farmer’s markets and grocery stores, because I’ve been...
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Spinach and Gruyere frittata
I’m interrupting my series of posts about our trip to Hawaii for an easy, protein-packed breakfast recipe. When we went to LA a few weeks ago, we went to FIG in Santa Monica for brunch and I tried...
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